Food safety-Honghong Agricultural Products Group Limited

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Food safety

Level six monitoring real specifications

Honghong uses a six-level monitoring system that runs through the whole process of planting, transportation, warehousing, storage, warehousing and distribution in the base to carry out 360-degree safety management of food to ensure food safety.
The circulation process of agricultural products is basically no more than 48 hours, and any fresh goods are stored in the fresh storage for no more than 24 hours.

plant

Agricultural products base management system
transport

Agricultural products transportation management system
Be put in storage

Agricultural products storage management system
deposit

Agricultural products storage management system
Delivery from storage

Agricultural product processing management system
distribution

Agricultural product distribution management system

Level 4 testing

Environmental quality testing

By sampling the irrigation water, soil and atmosphere in the producing area, testing and analyzing, the food producing area environment can be controlled.
Warehouse quality inspection

Through strict acceptance, testing and storage management, to control the quality and safety of food to be delivered.
Source quality testing

Through the construction of the base, direct supply by well-known manufacturers and direct customization of characteristic products to control the source of food.
Outgoing quality inspection

Through the food review, distribution equipment disinfection and distribution staff training, to control the quality of food delivery.

Quality control team

Traceability management

Through the management platform of traceability system, we can establish perfect and rich agricultural product files. The production environment, production process and testing information are displayed in front of consumers in a comprehensive and intuitive way, which increases the transparency of all links of agricultural products from the field to the table, and establishes a trustworthy guarantee system. Taking the vegetable traceability process as an example, consumers can query the information of all circulation links from the base planting to the table.

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Food safety

Food safety

Level six monitoring real specifications

plant

transport

Be put in storage

deposit

Delivery from storage

distribution

Level 4 testing

Environmental quality testing

Warehouse quality inspection

Source quality testing

Outgoing quality inspection

Quality control team

Traceability management